How to Make Blueberry Cake with Cream and Custard: A Heavenly Dessert Recipe

Introduction

If you're a fan of moist, fruity, and creamy desserts, then you're in for a real treat. Blueberry Cake with Cream and Custard is the perfect dessert that blends the sweetness of blueberries, the richness of custard, and the lightness of whipped cream. Whether you're hosting a dinner party or simply indulging in a weekend baking project, this recipe will become your go-to delight.

This article will take you through every detail, from choosing the right ingredients to decorating the final masterpiece. Get ready to impress your family and friends with a homemade cake that looks like it came straight out of a gourmet bakery.

---

What Is Blueberry Cake with Cream and Custard?

Blueberry Cake with Cream and Custard is a multi-layered dessert that features:

• Soft sponge cake or butter cake as a base.

• Fresh or frozen blueberries, providing natural flavor and color.

• Smooth custard layer for richness and depth.

• Whipped cream or pastry cream for lightness and texture.

• Decorative toppings such as whole berries, mint leaves, and cream swirls.

It's a favorite across many cultures for its vibrant appearance, balanced flavors, and versatility.

---

Benefits of Making Blueberry Cake at Home

• Fresh ingredients: You control what goes into your cake.

• Customization: Add more or less sugar, use alternative flours, or switch toppings.

• No preservatives: Pure, clean flavor from natural components.

• Therapeutic baking: The process itself is a relaxing experience.

---

Ingredients You'll Need

For the Cake Base:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk or whole milk

For the Blueberry Filling:

• 2 cups fresh or frozen blueberries

• 2 tablespoons lemon juice

• 2 tablespoons sugar

• 1 tablespoon cornstarch

• 2 tablespoons water

For the Custard:

• 2 cups whole milk

• 3 egg yolks

• 1/3 cup sugar

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• 1 ½ cups heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Optional Garnish:

• Mint leaves

• Extra blueberries

• White chocolate shavings

---

Step-by-Step Instructions

1. Make the Blueberry Filling

Start with the filling so it can cool while you prepare the rest.

1. In a saucepan, combine blueberries, lemon juice, sugar, and water.

2. Bring to a simmer on medium heat.

3. Stir in cornstarch and cook until mixture thickens (3–5 minutes).

4. Remove from heat and let cool completely.

Tip: You can mash some of the blueberries for a more jam-like texture.

---

2. Bake the Cake Base

1. Preheat oven to 350°F (175°C).

2. Grease and line two 8-inch cake pans with parchment paper.

3. In a bowl, mix flour, baking powder, baking soda, and salt.

4. In another bowl, cream butter and sugar until fluffy.

5. Beat in eggs one at a time, then add vanilla.

6. Alternately add flour mixture and milk to the wet ingredients.

7. Divide the batter between the two pans.

8. Bake for 25–30 minutes or until a toothpick comes out clean.

9. Let cool for 10 minutes, then transfer to wire racks.

---

3. Prepare the Custard

1. In a saucepan, heat milk until steaming (not boiling).

2. In a bowl, whisk egg yolks, sugar, and cornstarch.

3. Slowly pour hot milk into the yolks while whisking.

4. Return mixture to saucepan and cook until thickened (5–7 minutes).

5. Add vanilla and stir well.

6. Remove from heat, cover with plastic wrap touching the surface, and chill.

---

4. Whip the Cream

1. Use a chilled bowl and beaters.

2. Add cold cream, powdered sugar, and vanilla.

3. Beat until stiff peaks form.

4. Store in the fridge until needed.

---

5. Assemble the Cake

Now comes the fun part—putting it all together!

1. Place one cake layer on a serving plate.

2. Spread a layer of custard over the top.

3. Spoon blueberry filling evenly.

4. Add the second cake layer gently.

5. Cover the whole cake with whipped cream.

6. Decorate the top with blueberries, mint, or chocolate.

---

6. Chill Before Serving

Refrigerate for at least 2 hours before slicing. This helps the layers set and enhances the flavors.

---

Tips for the Best Blueberry Cream Cake

• Don’t overbake the cake layers to keep them moist.

• Use room temperature eggs and butter for better mixing.

• If you prefer a lighter version, use yogurt instead of custard.

• Add a splash of blueberry syrup to the whipped cream for a twist.

• Make mini individual cakes using cupcake molds.

---

Storage and Shelf Life

• Store in an airtight container in the fridge for up to 4 days.

• Do not freeze the whipped cream topping—freeze only the cake and filling separately.

---

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?

Yes, just make sure to thaw and drain them before using to avoid extra moisture.

Is there a dairy-free option?

Use almond milk for the cake and custard, and coconut cream for topping.

Can I make it a naked cake?

Absolutely. Just skip the full cream coating and let the layers shine.

Can I use custard powder instead of homemade?

Yes, but homemade custard gives a deeper, richer flavor.

---

Nutritional Information (Per Slice)

• Calories: ~320

• Protein: 5g

• Carbs: 38g

• Fat: 18g

• Sugar: 22g

• Fiber: 2g

Note: This is an estimate based on 12 slices.

---

Why You'll Love This Blueberry Custard Cake

• It’s perfect for summer gatherings and afternoon tea.

• The flavor combo is sweet, tart, creamy, and dreamy.

• Looks stunning on any dessert table.

• A true crowd-pleaser—even for picky eaters.

---

Creative Variations to Try

• Lemon zest in the sponge for a citrus touch.

• Cream cheese frosting instead of whipped cream.

• Add a layer of sponge fingers for texture contrast.

• Use blackberries or strawberries as alternatives.

---

Conclusion

Blueberry Cake with Cream and Custard is more than just a dessert—it's an experience of flavor, texture, and elegance. From its soft cake layers and luscious blueberry filling to the velvety custard and fluffy cream, every bite is pure magic. This recipe lets you bring a bakery-style masterpiece into your own kitchen with simple steps and ingredients.

Whether you’re celebrating a birthday, a holiday, or just want to treat yourself, this cake is guaranteed to become a favorite in your dessert collection. So roll up your sleeves, preheat that oven, and let the blueberry magic begin!